Guidelines for Combi-Ovens 7 - Theodora's Recipies




Guidelines for Combi-Ovens 7 Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 33 (4)

GUIDELINES FOR COMBI-OVENS (continued)

COMBI-OVEN COOKING GUIDELINES

Cook

Recommended

Food

Mode

Temperature

Time

OVEN FRYING

French Fries

Combi

400

7-9 minutes

Fish Portions

Combi

400

10-12 minutes

Shrimp, Battered

Combi

400

7-8 minutes

Chicken Pieces

Combi

400

20 minutes

Chicken Nuggets

Combi

400

8-14 minutes

Onion Rings

Combi

400

6-8 minutes

Jalapeno Popper

Combi

400

9-12 minutes

Egg rolls

Combi

400

12-18 minutes

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