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Guidelines for Container Yields For Canned Fruits
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 9(1)
GUIDELINES FOR CONTAINER YIELDS FOR CANNED FRUITS
PORTION
NO. OF CANS
SIZE
FOR 100
(Approximate)
PORTIONS
TYPE OF FRUIT
CAN SIZE
Applesauce
1/2 cup
No. 303 cn
25
No. 10 cn
4
Applesauce, Instant
1/2 cup
No. 2-1/2 cn
4
Apricots, halved
3 to 5 halves
No. 2-1/2 cn
16
No. 10 cn
4
Blueberries
1/2 cup
No. 10 cn
4
Cherries, sweet, dark or light, pitted or
1/2 cup
No. 303 cn
25
unpitted
No. 10 cn
4
Cranberry Sauce, strained
1/4 cup
No. 303 cn or 300 cn
13
Cranberry Sauce, whole
1/4 cup
No. 10 cn
2
Figs, Kadota
3 to 4 figs
No. 303 cn
25
Fruit Cocktail
1/2 cup
No. 2-1/2 cn
16
No. 10 cn
4
Fruit Mix, chunks
1/2 cup
No. 303 cn
25
No. 10 cn
4
Grapefruit
1/2 cup
No. 303 cn
25
No. 3 cyl cn
8
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PORTION
NO. OF CANS
SIZE
FOR 100
(Approximate)
PORTIONS
TYPE OF FRUIT
CAN SIZE
Peaches, halves
2 halves
No. 2-1/2 cn
16
No. 10 cn
4
Peaches, quarters or slices
1/2 cup
No. 2-1/2 cn
16
No. 10 cn
4
Pears, halves
2 halves
No. 2-1/2 cn
16
No. 10 cn
4
Pears, quarters or slices
1/2 cup
No. 2-1/2 cn
16
No. 10 cn
4
Pineapple, chunks or tidbits
1/2 cup
No. 2 cn
20
No. 10 cn
4
Pineapple slices
1 large or 2
No. 2 cn
20
small slices
No. 10 cn
4
Plums, whole
2 to 3 plums
No. 2-1/2 cn
16
No. 10 cn
4
Prunes, whole, unpitted
3 prunes
No. 10 cn
1-1/2



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