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Guidelines for Convection Ovens 5
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 23(3)
GUIDELINES FOR CONVECTION OVENS
RECOMMENDED
RECOMMENDED
NO. OF SHELVES
PAN SIZE
TEMPERATURE
FOR ONE LOAD
FOOD
(INCHES)
(� F.)
TIME
BREADS
Breads, yeast
10-1/2 by 5 by 3-1/2
3
375
30 min
Coffee cakes
18 by 26
4
325
15 min
Muffins
12-cup muffin pan
4
350
30 min
Rolls, yeast
18 by 26
4
350
10 to 15 min
Sweet rolls
18 by 26
4
325
15 min
CAKES
Angel food
16 by 4-1/2 by 4-1/8
3
300
25 to 30 min
Layer
8 or 9
4
300
25 to 35 min
Loaf
16 by 4-1/2 by 4-1/8
3
325
65 min
Sheet
18 by 26
4
300 to 325
25 to 35 min
DESSERTS
Brownies
18 by 26
4
325
25 to 30 min
Cookies, bar
18 by 26
5
325
15 min
Cookies, drop
18 by 26
5
325
12 min
Cookies, sliced
18 by 26
5
350
8 to 10 min
Pies, fruit
9
4
375
25 min



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