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Guidelines for Convection Ovens 6
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 23(3)
RECOMMENDED
RECOMMENDED
PAN SIZE
TEMPERATURE
NO. OF SHELVES
FOR ONE LOAD
FOOD
(INCHES)
(� F.)
TIME
MEATS
Bacon, oven fried
18 by 26
5
325
15 to 20 min
Chicken, quarters or
18 by 26
5
350
30 min
pieces
Fish, baked or oven
18 by 26
4
325
15 to 20 min
fried
Meatloaf
18 by 26
3
300
1 hr 15 min
Roasts, boneless,
Beef
18 by 26
3
325
1 hr 45 min
Pork
18 by 26
3
325
1-1/2 hr to 2
hrs
Steak, grill (strip
18 by 26
7
400
See Recipe
loin, ribeye roll, top
No. L00700
sirloin butt)
Turkey, boneless
18 by 26
3
325
3-1/2 to 4 hrs
MISCELLANEOUS
Pizza
18 by 26
4
450
15 min
Potatoes, baked
18 by 26
5
400
35 to 40 min



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