Guidelines For Fruit Bars 2 - Theodora's Recipies




Guidelines For Fruit Bars 2 Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 13(1)

100 PORTIONS

ITEM

PORTION SIZE

A.P. WEIGHT OR

E.P.

CONTAINER

Blueberries, canned drained

1/2 cup (4-1/2 oz)

52 lb 10 oz (8-1/4-No. 10 cn)

28 lb 6 oz

Cantaloupe, fresh,

1/4 small cantaloupe (3 oz)

21 lb 14 oz

quartered, unpared

Cantaloupe, fresh, pared,

1/2 cup (2-1/2 oz)

35 lb

17 lb 14 oz

1 inch pieces

Casaba melons, fresh,

1/10 melon (4 oz)

31 lb 4 oz

unpared, sliced

Casaba melons, fresh, pared

1/2 cup (2-1/2 oz)

29 lb 11 oz

17 lb 12 oz

1 inch pieces

Cherries, canned, sweet,

1/2 cup (3-1/2 oz)

38 lb 13 oz (5-3/4 No.-10 cn)

23 lb 14 oz

drained

Cherries, fresh, sweet

1/2 cup (2-1/2 oz)

17 lb 10 oz

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