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Guidelines For Fruit Bars 3
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 13(2)
GUIDELINES FOR FRUIT BARS - CONTINUED
100 PORTIONS
ITEM
PORTION SIZE
A.P. WEIGHT OR
E.P.
CONTAINER
Coconut, prepared,
1 tbsp
1 lb 5 oz
sweetened, flakes
Fruit cocktail, canned,
1/2 cup (4 oz)
42 lb 3 oz (6-1/4-No. 10 cn)
27 lb 12 oz
drained
Fruits, chunks, mixed,
1/2 cup (3 oz)
39 lb 2 oz (5-3/4-No. 10 cn)
26 lb 3 oz
canned, drained
Grapefruit, canned, drained
1/2 cup (4 oz)
46 lb 14 oz (15-No. 3 cyl cn or
25 lb 10 oz
47-No. 303 cn)
Grapefruit, fresh, halved
1/2 grapefruit (8-3/4 oz)
54 lb 11 oz
Grapefruit, fresh, segments
1/2 cup (4 oz)
48 lb
25 lb
Grapes, fresh
1/2 cup (2-1/2 oz)
16 lb 11 oz
Honeyball melons, fresh,
1/10 melon (3 oz)
40 lb 15 oz
unpared, sliced
Honeyball melons, fresh,
1/2 cup (2-1/2 oz)
37 lb 14 oz
17 lb 7 oz
pared, 1 inch pieces
Honeydew melons, fresh,
1/10 melon (3 oz)
40 lb 15 oz
unpared, sliced



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