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Guidelines For Fruit Bars 4
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 13(2)
100 PORTIONS
ITEM
PORTION SIZE
A.P. WEIGHT OR
E.P.
CONTAINER
Honeydew melons, fresh,
1/2 cup (2-1/2 oz)
37 lb 14 oz
17 lb 7 oz
pared, 1 inch pieces
Kiwifruit, fresh, pared,
2 slices (1/2 oz)
5 lb 14 oz
5 lb 1 oz
sliced
Mangoes, fresh, pared,
1/2 cup (3 oz)
27 lb 12 oz
19 lb 3 oz
diced
Mangoes, fresh, pared,
4 slices (2 oz)
18 lb 9 oz
12 lb 12 oz
sliced
Nectarines, fresh
1 nectarine (4-1/2 oz)
28 lb 2 oz
Oranges, fresh, peeled,
3 slices (2 oz)
20 lb 9 oz
14 lb 9 oz
sliced
Oranges, fresh
1 orange (6 oz)
37 lb 8 oz
Oranges, Mandarin, canned,
1/4 cup (1-1/2 oz)
20 lb 4 oz (3 No. 10 cn)
10 lb 15 oz
drained
Papaya, fresh, pared,
1/2 cup (2-1/2 oz)
24 lb
15 lb 11 oz
seeded, cubed



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