Guidelines For Fruit Bars 5 - Theodora's Recipies




Guidelines For Fruit Bars 5 Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 13(3)

GUIDELINES FOR FRUIT BARS - CONTINUED

100 PORTIONS

ITEM

PORTION SIZE

A.P. WEIGHT OR

E.P.

CONTAINER

Papaya, fresh, pared, sliced

3 slices (2 oz)

22 lb 8 oz

14 lb 11 oz

Peaches, canned, halves,

2 halves (4 oz)

45 lb 9 oz (6-3/4-No 10 cn)

27 lb 7 oz

drained

Peaches, canned,

1/2 cup (4 oz)

43 lb 14 oz (6-1/2-No. 10 cn)

27 lb

quarters/slices, drained

Peaches, fresh

1 peach (4 oz)

25 lb

Peaches, frozen

1/2 cup (4 oz)

27 lb 13 oz (4-1/4-No. 10 cn)

Pears, canned, halves,

2 halves (3-1/2 oz)

41 lb 7 oz (6-1/4-No. 10 cn)

25 lb

drained

Pears, canned,

1/2 cup (3-1/2 oz)

36 lb 7 oz (5-1/2-No. 10 cn)

22 lb 8 oz

quarters/slices, drained

Pears, fresh

1 pear (5-1/2 oz)

36 lb

Persian melons, fresh,

1/10 melon (3 oz)

45 lb 13 oz

unpared, sliced

Persian melons, fresh,

1/2 cup (2-1/2 oz)

41 lb 4 oz

17 lb 5 oz

pared, diced

Pineapple, canned,

1/2 cup (3-1/2 oz)

37 lb 2 oz (5-1/2-No. 10 cn)

22 lb 10 oz

chunks/tidbits, drained

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