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Guidelines for Use of Dehydrated Onions, Greenpeppers, and Parsley 1
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 11(1)
GUIDELINES FOR USE OF DEHYDRATED ONIONS, GREEN PEPPERS, AND PARSLEY
ONIONS
Dehydrated, chopped and dehydrated compressed, chopped onions may be used in any recipe which specifies "onions,
fresh, chopped or sliced."
REHYDRATIO
Dehydrated Onions +
Water
=
Rehydrated Onions OR
Fresh Onion Equivalent*
N GUIDE:
(70-90� F.)
Dehydrated
2 oz (9-2/3 tbsp)
1-1/2 cups
8 oz (1-1/4 cups)
1 lb (3 cups) (1 lb 1-3/4 oz A.P.)
chopped onions
3-1/3 oz (1 cup)
2-1/2 cups
13 oz (2 cups)
1 lb 10 oz (4-3/4 cups) (1 lb 13 oz A.P.)
1 lb (4-7/8 cups)
3 qt
4 lb (2-1/2 qt)
8 lb (1-1/2 gal) (8 lb 14 oz A.P.)
2 lb 8 oz (3 qt-1 No. 10 cn)
7-1/2 qt
10 lb (6-1/4 qt)
20 lb (3-3/4 gal) (22 lb 3 oz A.P.)
Dehydrated,
1-3/4 oz
1-1/2 cups
8 oz (1-1/8 cups)
1 lb (3 cups) (1 lb 1-3/4 oz A.P.)
compressed
2-1/3 oz
2 cups
10-1/2 oz (1-3/8 cups)
1 lb 5 oz (1 qt) (1 lb 7 oz A.P.)
chopped onions
1 lb
3 qt
4 lb 8 oz (2-1/2 qt)
9 lb (6-3/4 qt) (10 lb A.P.)
1 lb 3 oz (1 No. 2-1/2 cn)
3-1/2 qt
5 lb 5-1/2 oz (3 qt)
10 lb 11 oz (2 gal) (11 lb 14 oz A.P.)
* Volume is for chopped onions.
FOR RECIPES WITH SMALL AMOUNTS OF LIQUID: Cover dehydrated onions with 70� F. to 90 F. water. Stir
dehydrated compressed onions occasionally to break apart. Let dehydrated onions stand 30 minutes; compressed
dehydrated onions 1 hour or more. Drain. Note: Weight of rehydrated onions will be less than weight of dry onions but
appearance and flavor will be similar.
FOR SOUPS, STEWS, SAUCES OR RECIPES WITH A LOT OF LIQUID: Add dehydrated chopped or dehydrated
compressed onions directly.



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