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Information for Standardized Recipes 2
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 1 (1)
Measure, Weights, and Issue Columns � Measures and Weights indicate the Edible Portion (E.P.) quantity of the
ingredient required to prepare the recipe for 100 portions. The issue column represents the As Purchased (A.P.) quantity
required if this amount is different from the E.P. quantity.
Method Column - Describes how the ingredients are to be combined and cooked. For example, the method will describe
the order in which to sift dry ingredients, to thicken a sauce, or to fold in beaten egg whites. The method contains
directions for the most efficient order of work, eliminating unnecessary tools and equipment and unnecessary steps in
preparation.



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