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Table of Measuring Equivalents
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 4
TABLE OF MEASURING EQUIVALENTS
TSP
TBSP
FLUID
CUPS
SCOOPS
LADLES
FLUID
OUNCES
MEASURE
1/2
1-No. 40
3
1
3/4
1-No. 30
1-1/2
Size 0
1
1-No. 24
2
1-1/3
1-No. 20
2-2/3
1-1/2
1-No. 16
3
Size 1
2
1/4
1-No. 12
4
2-2/3
1/3
1-No. 10
5-1/3
3
3/8
1-No. 8
6
Size 2
4
1/2
1-No. 6
8
5-1/3
2/3
10-2/3
6
3/4
12
7
7/8
14
8
1
1/2 pt
16
Size 3
9
1-1/8
18
12
1-1/2
3/4 pt
Size 4
16
2
1 pt
24
3
1-1/2 pt
32
4
1 qt
64
8
2 qt
128
16
1 gal
NOTE: 1. Use ladles to serve individual portions of liquid or semi-liquid foods.
2. Scoop number indicates the number of portions per quart.



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