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Angel Hair Pasta, Filipino Style with Shrimp
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 802 00
ANGEL HAIR PASTA, FILIPINO STYLE WITH SHRIMP
Yield 100
Portion 12 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
212 cal
27 g
20 g
3g
152 mg
1792 mg
74 mg
Ingredient
Weight
Measure
Issue
SHRIMP,RAW,PEELED,DEVEINED
20 lbs
PASTA,ANGEL HAIR
12 lbs
8 gal 3-7/8 qts
SALT
5-1/8 oz
1/2 cup
WATER
66-7/8 lbs
8 gal
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
VEGETABLE,STIR FRY,FROZEN
12 lbs
1 gal 3-1/2 qts
ONIONS,FRESH,CHOPPED
6 lbs
1 gal 1/4 qts
6-2/3 lbs
GARLIC POWDER
1-1/4 oz
1/4 cup 1/3 tbsp
SAUCE,TERIYAKI
2-1/4 lbs
1 qts
Method
1 CCP: Thaw shrimp under refrigeration at 41 F. or below.
2 Angel Hair Pasta: Bring water to a boil. Add salt to boiling water. Break pasta into 6 inch pieces. Add to boiling water while
stirring constantly. Cook 6 to 8 minutes, or until tender. Drain. Rinse with hot water. Drain thoroughly. Divide between two
steam table pans.
3 Spray griddle with non-stick cooking spray. Cook onions and vegetables for five minutes, stirring frequently with spatula. Add
shrimp. Grill three minutes. CCP: Internal temperature must reach 145 or higher for 15 seconds.
4 Add garlic to shrimp mixture. Mix well. Divide shrimp and vegetables between the two steam table pans of pasta. Add two cups
teriyaki sauce. Toss to mix well. CCP: Hold for service at 140 F. or higher.



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Angel Hair Pasta, Filipino Style with Shrimp

Yield: 100 Portion: 12 Ounces
Calories: 212 cal
Carbohydrates: 27 g
Protein: 20 g
Fat: 3g
Cholesterol: 152 mg
Sodium: 1792 mg
Calcium: 74 mg

Ingredient Weight Measure Issue
SHRIMP,RAW,PEELED,DEVEINED 20 lbs
PASTA,ANGEL HAIR 12 lbs 8 gal 3-7/8 qts
SALT 5-1/8 oz 1/2 cup
WATER 66-7/8 lbs 8 gal
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
VEGETABLE,STIR FRY,FROZEN 12 lbs 1 gal 3-1/2 qts
ONIONS,FRESH,CHOPPED 6 lbs 1 gal 1/4 qts 6-2/3 lbs
GARLIC POWDER 1-1/4 oz 1/4 cup 1/3 tbsp
SAUCE,TERIYAKI 2-1/4 lbs 1 qts

Method:
1 CCP: Thaw shrimp under refrigeration at 41 F. or below.
2 Angel Hair Pasta: Bring water to a boil. Add salt to boiling water. Break pasta into 6 inch pieces. Add to boiling water while
stirring constantly. Cook 6 to 8 minutes, or until tender. Drain. Rinse with hot water. Drain thoroughly. Divide between two
steam table pans.
3 Spray griddle with non-stick cooking spray. Cook onions and vegetables for five minutes, stirring frequently with spatula. Add
shrimp. Grill three minutes. CCP: Internal temperature must reach 145 or higher for 15 seconds.
4 Add garlic to shrimp mixture. Mix well. Divide shrimp and vegetables between the two steam table pans of pasta. Add two cups
teriyaki sauce. Toss to mix well. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/angel_hair_pasta_filipino_style_with_shrimp.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence