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Asian Barbecue Turkey
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 217 00
ASIAN BARBECUE TURKEY
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
184 cal
6g
34 g
2g
89 mg
823 mg
22 mg
Ingredient
Weight
Measure
Issue
TURKEY,BREAST,FILLET
31-1/4 lbs
SAUCE,BARBECUE
5-1/2 lbs
2 qts 2 cup
SOY SAUCE
2-1/4 lbs
3-1/2 cup
JUICE,ORANGE
2-1/4 lbs
1 qts
GARLIC POWDER
3-1/2 oz
3/4 cup
GINGER,GROUND
1 oz
1/4 cup 1-2/3 tbsp
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
ONIONS,GREEN,FRESH,CHOPPED
7 oz
2 cup
7-7/8 oz
Method
1 Wash turkey thoroughly under cold running water. Drain well. Place approximately 16 pounds of turkey breast fillets in each
roasting pan; cover.
2 Combine barbecue sauce, soy sauce, orange juice, garlic powder and ginger; mix well.
3 Pour 2 qt seasoned barbecue sauce over turkey in each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45
minutes.
4 Place 25 turkey breast fillets on each lightly sprayed sheet pan.
5 Using a convection oven, bake 12 to 14 minutes on high fan, open vent. CCP: Internal temperature must reach 165 F. or higher for
15 seconds. Transfer turkey to steam table pans.
6 Garnish each pan with 1/2 cup chopped green onions.



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Asian Barbecue Turkey

Yield: 100 Portion: 4 Ounces
Calories: 184 cal
Carbohydrates: 6g
Protein: 34 g
Fat: 2g
Cholesterol: 89 mg
Sodium: 823 mg
Calcium: 22 mg

Ingredient Weight Measure Issue
TURKEY,BREAST,FILLET 31-1/4 lbs
SAUCE,BARBECUE 5-1/2 lbs 2 qts 2 cup
SOY SAUCE 2-1/4 lbs 3-1/2 cup
JUICE,ORANGE 2-1/4 lbs 1 qts
GARLIC POWDER 3-1/2 oz 3/4 cup
GINGER,GROUND 1 oz 1/4 cup 1-2/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
ONIONS,GREEN,FRESH,CHOPPED 7 oz 2 cup 7-7/8 oz

Method:
1 Wash turkey thoroughly under cold running water. Drain well. Place approximately 16 pounds of turkey breast fillets in each
roasting pan; cover.
2 Combine barbecue sauce, soy sauce, orange juice, garlic powder and ginger; mix well.
3 Pour 2 qt seasoned barbecue sauce over turkey in each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45
minutes.
4 Place 25 turkey breast fillets on each lightly sprayed sheet pan.
5 Using a convection oven, bake 12 to 14 minutes on high fan, open vent. CCP: Internal temperature must reach 165 F. or higher for
15 seconds. Transfer turkey to steam table pans.
6 Garnish each pan with 1/2 cup chopped green onions.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/asian_barbecue_turkey.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence