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Baked Chicken with Mushroom Gravy (8 PC Canned Soup)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 149 02
BAKED CHICKEN WITH MUSHROOM GRAVY (8 PC CND SOUP)
Yield 100
Portion 2 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
332 cal
5g
40 g
16 g
120 mg
603 mg
40 mg
Ingredient
Weight
Measure
Issue
CHICKEN, 8 PC CUT, SKIN REMOVED
82 lbs
COOKING SPRAY,NONSTICK
2-1/8 oz
1/4 cup 2/3 tbsp
PEPPER,BLACK,GROUND
1/2 oz
2 tbsp
15-1/2 lbs
1 gal 3 qts
SOUP,CONDENSED,CREAM OF MUSHROOM
WATER
9-3/8 lbs
1 gal 1/2 qts
PAPRIKA,GROUND
1/4 oz
1 tbsp
Method
1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Place chicken, meat side up, on lightly sprayed sheet pans. Sprinkle chicken with pepper. Lightly spray chicken with cooking
spray.
3 Using a convection oven, bake at 325 F. for 20 minutes on high fan, closed vent. Transfer chicken to roasting pans.
4 Combine mushroom soup and water. Bring to a boil.
5 Pour 3-1/2 qt gravy evenly over chicken in each pan. Sprinkle one teaspoon of paprika over each pan.
6 Cover. Using a convection oven, bake 30 to 35 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach
165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Baked Chicken with Mushroom Gravy (8 PC Canned Soup)

Yield: 100 Portion: 2 Pieces
Calories: 332 cal
Carbohydrates: 5g
Protein: 40 g
Fat: 16 g
Cholesterol: 120 mg
Sodium: 603 mg
Calcium: 40 mg

Ingredient Weight Measure Issue
CHICKEN, 8 PC CUT, SKIN REMOVED 82 lbs
COOKING SPRAY,NONSTICK 2-1/8 oz 1/4 cup 2/3 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM 15-1/2 lbs 1 gal 3 qts
WATER 9-3/8 lbs 1 gal 1/2 qts
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method:
1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Place chicken, meat side up, on lightly sprayed sheet pans. Sprinkle chicken with pepper. Lightly spray chicken with cooking
spray.
3 Using a convection oven, bake at 325 F. for 20 minutes on high fan, closed vent. Transfer chicken to roasting pans.
4 Combine mushroom soup and water. Bring to a boil.
5 Pour 3-1/2 qt gravy evenly over chicken in each pan. Sprinkle one teaspoon of paprika over each pan.
6 Cover. Using a convection oven, bake 30 to 35 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach
165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/baked_chicken_with_mushroom_gravy_8_pc_canned_soup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence