Source: U.S. Department of Defence
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Baked Corned Beef (Precooked Frozen)
Source: U.S. Department of Defence | |
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 MEAT, FISH, AND POULTRY No.L 112 02
BAKED CORNED BEEF (PRECOOKED FROZEN)
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
342 cal
1g
25 g
26 g
133 mg
1543 mg
11 mg
Ingredient
Weight
Measure
Issue
BEEF,CORNED,COOKED
30 lbs
Method
1 Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds.
2 Let stand 15 to 20 minutes before slicing. CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/meat_fish_and_poultry/baked_corned_beef_precooked_frozen.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 4 Ounces |
| Calories: | 342 cal |
| Carbohydrates: | 1g |
| Protein: | 25 g |
| Fat: | 26 g |
| Cholesterol: | 133 mg |
| Sodium: | 1543 mg |
| Calcium: | 11 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF,CORNED,COOKED | 30 lbs |
| Method: | |
|
1 Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 2 Let stand 15 to 20 minutes before slicing. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence