Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Baked Fish Nuggets
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 MEAT, FISH, AND POULTRY No.L 124 05
BAKED FISH NUGGETS
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
262 cal
18 g
14 g
14 g
54 mg
452 mg
123 mg
Ingredient
Weight
Measure
Issue
FISH NUGGETS,BREADED,FROZEN
34 lbs
Method
1 Place about 5 pounds 10 ounces nuggets on each sheet pan. Bake in 450 F. oven 16 to 18 minutes or in 425 F. convection oven on
high fan, closed vent 14 to 16 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/meat_fish_and_poultry/baked_fish_nuggets.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 4 Ounces |
| Calories: | 262 cal |
| Carbohydrates: | 18 g |
| Protein: | 14 g |
| Fat: | 14 g |
| Cholesterol: | 54 mg |
| Sodium: | 452 mg |
| Calcium: | 123 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FISH NUGGETS,BREADED,FROZEN | 34 lbs |
| Method: | |
|
1 Place about 5 pounds 10 ounces nuggets on each sheet pan. Bake in 450 F. oven 16 to 18 minutes or in 425 F. convection oven on high fan, closed vent 14 to 16 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence