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Baked Fish Portions (Batter Dipped)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 124 01
BAKED FISH PORTIONS (BATTER DIPPED)
Yield 100
Portion 6 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
416 cal
36 g
24 g
19 g
171 mg
891 mg
31 mg
Ingredient
Weight
Measure
Issue
FISH,BATTER DIPPED,FROZEN
37-1/2 lbs
Method
1 Place fish on sheet pans. Portions should not touch. DO NOT THAW FISH before baking.
2 Using a convection oven, bake at 400 F. 20 to 22 minutes or until browned on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Baked Fish Portions (Batter Dipped)

Yield: 100 Portion: 6 Ounces
Calories: 416 cal
Carbohydrates: 36 g
Protein: 24 g
Fat: 19 g
Cholesterol: 171 mg
Sodium: 891 mg
Calcium: 31 mg

Ingredient Weight Measure Issue
FISH,BATTER DIPPED,FROZEN 37-1/2 lbs

Method:
1 Place fish on sheet pans. Portions should not touch. DO NOT THAW FISH before baking.
2 Using a convection oven, bake at 400 F. 20 to 22 minutes or until browned on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/baked_fish_portions_batter_dipped.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence