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Baked Ham Steak (Canned Ham)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 071 01
BAKED HAM STEAK (CANNED HAM)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
184 cal
3g
22 g
9g
57 mg
1447 mg
11 mg
Ingredient
Weight
Measure
Issue
HAM,CANNED,COOKED
25 lbs
SUGAR,BROWN,PACKED
10-7/8 oz
2-1/8 cup
VINEGAR,DISTILLED
4-1/8 oz
1/2 cup
CLOVES,GROUND
1/4 oz
1 tbsp
Method
1
Slice ham into 4 ounce steaks about 1/4-inch thick.
2
Overlap steaks in roasting pans.
3
Combine sugar, vinegar, and ground cloves. Spread mixture evenly over steaks in each pan.
4
Using a convection oven, bake at 325 F. for 30 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.



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Baked Ham Steak (Canned Ham)

Yield: 100 Portion: 3-1/2 Ounces
Calories: 184 cal
Carbohydrates: 3g
Protein: 22 g
Fat: 9g
Cholesterol: 57 mg
Sodium: 1447 mg
Calcium: 11 mg

Ingredient Weight Measure Issue
HAM,CANNED,COOKED 25 lbs
SUGAR,BROWN,PACKED 10-7/8 oz 2-1/8 cup
VINEGAR,DISTILLED 4-1/8 oz 1/2 cup
CLOVES,GROUND 1/4 oz 1 tbsp

Method:
1
Slice ham into 4 ounce steaks about 1/4-inch thick.
2
Overlap steaks in roasting pans.
3
Combine sugar, vinegar, and ground cloves. Spread mixture evenly over steaks in each pan.
4
Using a convection oven, bake at 325 F. for 30 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/baked_ham_steak_canned_ham.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence