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Baked Italian Sausage (Hot or Sweet)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 088 01
BAKED ITALIAN SAUSAGE (HOT OR SWEET)
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
201 cal
1g
12 g
16 g
48 mg
573 mg
15 mg
Ingredient
Weight
Measure
Issue
SAUSAGE,ITALIAN,SWEET,RAW
18-3/4 lbs
WATER
1 lbs
2 cup
Method
1 Place Italian sausage links in single layers on sheet pans. Pierce each sausage.
2 Pour 1 cup hot water over sausages in each pan. Cover; bake in 400 F. oven 20 minutes.
3 Remove cover; bake 15 minutes or until browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.



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Baked Italian Sausage (Hot or Sweet)

Yield: 100 Portion: 1 Each
Calories: 201 cal
Carbohydrates: 1g
Protein: 12 g
Fat: 16 g
Cholesterol: 48 mg
Sodium: 573 mg
Calcium: 15 mg

Ingredient Weight Measure Issue
SAUSAGE,ITALIAN,SWEET,RAW 18-3/4 lbs
WATER 1 lbs 2 cup

Method:
1 Place Italian sausage links in single layers on sheet pans. Pierce each sausage.
2 Pour 1 cup hot water over sausages in each pan. Cover; bake in 400 F. oven 20 minutes.
3 Remove cover; bake 15 minutes or until browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/baked_italian_sausage_hot_or_sweet.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence