| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Baked Knockwurst with Sauerkraut
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
MEAT, FISH, AND POULTRY No.L 113 01
BAKED KNOCKWURST WITH SAUERKRAUT
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
301 cal
6g
12 g
25 g
53 mg
1665 mg
44 mg
Ingredient
Weight
Measure
Issue
SAUERKRAUT,SHREDDED,CANNED,INCL LIQUIDS
25 lbs
3 gal
KNOCKWURST,3 OZ
20 lbs
Method
1 Heat sauerkraut to a simmer. Drain excess liquid.
2 Place 3 quarts sauerkraut in each pan. Arrange knockwurst on top of sauerkraut in each pan.
3 Using a convection oven, bake 20 to 25 minutes at 300 F. on low fan, open vent. CCP: Internal temperature must reach 155 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/baked_knockwurst_with_sauerkraut.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Baked Knockwurst with Sauerkraut

Yield: 100 Portion: 1 Each
Calories: 301 cal
Carbohydrates: 6g
Protein: 12 g
Fat: 25 g
Cholesterol: 53 mg
Sodium: 1665 mg
Calcium: 44 mg

Ingredient Weight Measure Issue
SAUERKRAUT,SHREDDED,CANNED,INCL LIQUIDS 25 lbs 3 gal
KNOCKWURST,3 OZ 20 lbs

Method:
1 Heat sauerkraut to a simmer. Drain excess liquid.
2 Place 3 quarts sauerkraut in each pan. Arrange knockwurst on top of sauerkraut in each pan.
3 Using a convection oven, bake 20 to 25 minutes at 300 F. on low fan, open vent. CCP: Internal temperature must reach 155 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/baked_knockwurst_with_sauerkraut.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence