Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Barbecued Beef Cubes
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 MEAT, FISH, AND POULTRY No.L 018 00
BARBECUED BEEF CUBES
Yield 100
Portion 6-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
307 cal
29 g
25 g
11 g
66 mg
1238 mg
44 mg
Ingredient
Weight
Measure
Issue
BARBECUE SAUCE
3 gal 1 qts
WATER
10-1/2 lbs
1 gal 1 qts
BEEF,DICED,LEAN,RAW
30 lbs
Method
1
Prepare 2 recipes Barbecue Sauce, Recipe No. O 002 00. DO NOT COOK. Add water. Stir or utilize prepared BBQ Sauce.
2
Cook beef in steam-jacketed kettle or stock pot 15 minutes, uncovered, stirring constantly.
3
Cover; cook 15 minutes.
Add barbecue sauce mixture; cover; simmer 1 hour or until tender. CCP: Internal temperature must reach 145 F. or higher for 15
4
seconds. CCP: Hold for service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/meat_fish_and_poultry/barbecued_beef_cubes.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 6-1/2 Ounces |
| Calories: | 307 cal |
| Carbohydrates: | 29 g |
| Protein: | 25 g |
| Fat: | 11 g |
| Cholesterol: | 66 mg |
| Sodium: | 1238 mg |
| Calcium: | 44 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BARBECUE SAUCE | 3 gal 1 qts | ||
| WATER | 10-1/2 lbs | 1 gal 1 qts | |
| BEEF,DICED,LEAN,RAW | 30 lbs |
| Method: | |
|
1 Prepare 2 recipes Barbecue Sauce, Recipe No. O 002 00. DO NOT COOK. Add water. Stir or utilize prepared BBQ Sauce. 2 Cook beef in steam-jacketed kettle or stock pot 15 minutes, uncovered, stirring constantly. 3 Cover; cook 15 minutes. Add barbecue sauce mixture; cover; simmer 1 hour or until tender. CCP: Internal temperature must reach 145 F. or higher for 15 4 seconds. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence