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Barbecued Beef Cubes (Canned Beef)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 018 01
BARBECUED BEEF CUBES (CANNED BEEF)
Yield 100
Portion 6-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
287 cal
18 g
27 g
12 g
73 mg
817 mg
29 mg
Ingredient
Weight
Measure
Issue
BARBECUE SAUCE
2 gal 1/3 qts
BEEF,CANNED,CHUNKS,W/NATURAL JUICE,DRAINED
20-1/2 lbs
4 gal 2-3/4 qts
Method
1 Prepare 1-1/3 recipes Barbecue Sauce, Recipe No. O 002 00. Bring to a boil; reduce heat. Simmer 25 minutes or utilize prepared
BBQ sauce.
2 Drain beef. Add beef chunks to barbecue sauce. Mix well. Cook 15 minutes, or until beef is heated thoroughly. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Barbecued Beef Cubes (Canned Beef)

Yield: 100 Portion: 6-1/2 Ounces
Calories: 287 cal
Carbohydrates: 18 g
Protein: 27 g
Fat: 12 g
Cholesterol: 73 mg
Sodium: 817 mg
Calcium: 29 mg

Ingredient Weight Measure Issue
BARBECUE SAUCE 2 gal 1/3 qts
BEEF,CANNED,CHUNKS,W/NATURAL JUICE,DRAINED 20-1/2 lbs 4 gal 2-3/4 qts

Method:
1 Prepare 1-1/3 recipes Barbecue Sauce, Recipe No. O 002 00. Bring to a boil; reduce heat. Simmer 25 minutes or utilize prepared
BBQ sauce.
2 Drain beef. Add beef chunks to barbecue sauce. Mix well. Cook 15 minutes, or until beef is heated thoroughly. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/barbecued_beef_cubes_canned_beef.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence