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Beef and Bean Burritos, Frozen
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 822 00
BEEF AND BEAN BURRITOS, FROZEN
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
276 cal
40 g
11 g
8g
14 mg
920 mg
137 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
BEEF AND BEAN BURRITOS,FROZEN
25 lbs
SAUCE,SALSA
17-1/4 lbs
2 gal
Method
1
Preheat convection oven to 350 F. fan on.
2
Spray steam table pans generously with non-stick cooking spray.
3
Place 25 burritos seam side down in each steam table pan.
4
Reheat according to cooking instructions on package.
5
To serve, place one burrito on plate and top with salsa.
6
CCP: Hold for service at 140 F. or higher.



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Beef and Bean Burritos, Frozen

Yield: 100 Portion: 4 Ounces
Calories: 276 cal
Carbohydrates: 40 g
Protein: 11 g
Fat: 8g
Cholesterol: 14 mg
Sodium: 920 mg
Calcium: 137 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BEEF AND BEAN BURRITOS,FROZEN 25 lbs
SAUCE,SALSA 17-1/4 lbs 2 gal

Method:
1
Preheat convection oven to 350 F. fan on.
2
Spray steam table pans generously with non-stick cooking spray.
3
Place 25 burritos seam side down in each steam table pan.
4
Reheat according to cooking instructions on package.
5
To serve, place one burrito on plate and top with salsa.
6
CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/beef_and_bean_burritos_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence