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Beef Ravioli (Canned in Tomato Sauce)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 031 02
BEEF RAVIOLI (CANNED IN TOMATO SAUCE)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
230 cal
37 g
8g
5g
15 mg
1178 mg
20 mg
Ingredient
Weight
Measure
Issue
RAVIOLI,BEEF,W/MEAT SAUCE,CANNED
54 lbs
6 gal 3 qts
Method
1 Heat canned beef ravioli in tomato sauce to a boil. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold
for service at 140 F. or higher.



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Beef Ravioli (Canned in Tomato Sauce)

Yield: 100 Portion: 1 Cup
Calories: 230 cal
Carbohydrates: 37 g
Protein: 8g
Fat: 5g
Cholesterol: 15 mg
Sodium: 1178 mg
Calcium: 20 mg

Ingredient Weight Measure Issue
RAVIOLI,BEEF,W/MEAT SAUCE,CANNED 54 lbs 6 gal 3 qts

Method:
1 Heat canned beef ravioli in tomato sauce to a boil. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold
for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/beef_ravioli_canned_in_tomato_sauce.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence