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Beef Stew (Canned)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 022 01
BEEF STEW (CANNED)
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
286 cal
21 g
15 g
16 g
49 mg
1240 mg
36 mg
Ingredient
Weight
Measure
Issue
BEEF STEW,CANNED,W/VEGETABLES
67 lbs
Method
1 Heat to a serving temperature. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F.
or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Beef Stew (Canned)

Yield: 100 Portion: 1-1/4 Cups
Calories: 286 cal
Carbohydrates: 21 g
Protein: 15 g
Fat: 16 g
Cholesterol: 49 mg
Sodium: 1240 mg
Calcium: 36 mg

Ingredient Weight Measure Issue
BEEF STEW,CANNED,W/VEGETABLES 67 lbs

Method:
1 Heat to a serving temperature. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F.
or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/beef_stew_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence