| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Beef Stroganoff (Cream of Mushroom Soup)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
MEAT, FISH, AND POULTRY No.L 053 01
BEEF STROGANOFF (CREAM OF MUSHROOM SOUP)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
292 cal
8g
31 g
14 g
93 mg
570 mg
53 mg
Ingredient
Weight
Measure
Issue
MUSHROOMS,CANNED,SLICED,INCL LIQUIDS
3-1/8 lbs
2 qts 1 cup
SOUP,CONDENSED,CREAM OF MUSHROOM
14-3/8 lbs
1 gal 2-1/2 qts
PAPRIKA,GROUND
1-1/4 oz
1/4 cup 1-1/3 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/8 tsp
GARLIC POWDER
1/4 oz
1/3 tsp
BEEF,SWISS STEAK,LEAN,RAW,THAWED
30 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
ONIONS,FRESH,CHOPPED
3-1/2 lbs
2 qts 2 cup
3-7/8 lbs
4 lbs
2 qts
SOUR CREAM,LOW FAT
Method
1
Drain mushrooms; reserve liquid for use in Step 2 and mushrooms for Step 6.
2
Combine cream of mushroom soup with paprika, pepper, and garlic powder; stir well; add reserved mushroom liquid; stir well.
3
Slice beef into strips about 1/2-inch wide.
4
Spray griddle with non-stick cooking spray. Brown strips 5 minutes turning frequently.
5
Place about 11 pounds 3 ounces strips in each pan.
6
Add about 1 quart mushrooms and 1-1/4 quarts onions to meat in each pan; stir well.
7
Add about 1 gallon sauce to meat in each pan. Stir well.
8
Cover; Using a convection oven, bake 1 hour 15 minutes at 325 F. or until tender on high fan, closed vent. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds.
9 Remove from oven. Skim off excess fat.
10 Add 1 quart sour cream to each pan, stirring to blend. Heat. CCP: Hold for service at 140 F. or higher. Serve with Boiled
Noodles or Steamed Rice.
Notes
1 In Step 5, 33-3/4 pounds beef fajita strips may be used.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/beef_stroganoff_cream_of_mushroom_soup.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Beef Stroganoff (Cream of Mushroom Soup)

Yield: 100 Portion: 3/4 Cup
Calories: 292 cal
Carbohydrates: 8g
Protein: 31 g
Fat: 14 g
Cholesterol: 93 mg
Sodium: 570 mg
Calcium: 53 mg

Ingredient Weight Measure Issue
MUSHROOMS,CANNED,SLICED,INCL LIQUIDS 3-1/8 lbs 2 qts 1 cup
SOUP,CONDENSED,CREAM OF MUSHROOM 14-3/8 lbs 1 gal 2-1/2 qts
PAPRIKA,GROUND 1-1/4 oz 1/4 cup 1-1/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
GARLIC POWDER 1/4 oz 1/3 tsp
BEEF,SWISS STEAK,LEAN,RAW,THAWED 30 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
ONIONS,FRESH,CHOPPED 3-1/2 lbs 2 qts 2 cup 3-7/8 lbs
SOUR CREAM,LOW FAT 4 lbs 2 qts

Method:
1
Drain mushrooms; reserve liquid for use in Step 2 and mushrooms for Step 6.
2
Combine cream of mushroom soup with paprika, pepper, and garlic powder; stir well; add reserved mushroom liquid; stir well.
3
Slice beef into strips about 1/2-inch wide.
4
Spray griddle with non-stick cooking spray. Brown strips 5 minutes turning frequently.
5
Place about 11 pounds 3 ounces strips in each pan.
6
Add about 1 quart mushrooms and 1-1/4 quarts onions to meat in each pan; stir well.
7
Add about 1 gallon sauce to meat in each pan. Stir well.
8
Cover; Using a convection oven, bake 1 hour 15 minutes at 325 F. or until tender on high fan, closed vent. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds.
9 Remove from oven. Skim off excess fat.
10 Add 1 quart sour cream to each pan, stirring to blend. Heat. CCP: Hold for service at 140 F. or higher. Serve with Boiled
Noodles or Steamed Rice.
Notes
1 In Step 5, 33-3/4 pounds beef fajita strips may be used.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/beef_stroganoff_cream_of_mushroom_soup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence