Source: U.S. Department of Defence
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Beef Stroganoff, Frozen
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 MEAT, FISH, AND POULTRY No.L 831 00
BEEF STROGANOFF, FROZEN
Yield 100
Portion 5 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
311 cal
9g
24 g
20 g
87 mg
1219 mg
52 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
BEEF STROGANOFF,FROZEN
48 lbs
Method
1 Spray steam table pans with non-stick cooking spray.
2 Remove top from Beef Stroganoff. Remove frozen casserole and place right side up into steam table pans. Cover.
3 Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is 60 minutes
in preheated convection oven at 300 F. CCP: Internal temperature must reach 140 F. or higher for 15 seconds. CCP: Hold for
service at 140 F.
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|
| Yield: 100 | Portion: 5 Ounces |
| Calories: | 311 cal |
| Carbohydrates: | 9g |
| Protein: | 24 g |
| Fat: | 20 g |
| Cholesterol: | 87 mg |
| Sodium: | 1219 mg |
| Calcium: | 52 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| BEEF STROGANOFF,FROZEN | 48 lbs |
| Method: | |
|
1 Spray steam table pans with non-stick cooking spray. 2 Remove top from Beef Stroganoff. Remove frozen casserole and place right side up into steam table pans. Cover. 3 Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is 60 minutes in preheated convection oven at 300 F. CCP: Internal temperature must reach 140 F. or higher for 15 seconds. CCP: Hold for service at 140 F. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence