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Bombay Chicken (8 PC)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 177 00
BOMBAY CHICKEN (8 PC)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
368 cal
31 g
39 g
10 g
119 mg
119 mg
27 mg
Ingredient
Weight
Measure
Issue
HONEY
7-7/8 lbs
2 qts 2-1/2 cup
JUICE,LIME
3-3/8 lbs
1 qts 2-3/4 cup
CURRY POWDER
2 oz
1/2 cup 1 tbsp
CHICKEN, 8 PC CUT, SKIN REMOVED
82 lbs
Method
1 Combine honey, lime juice and curry; mix well. Bring to a boil. Cover; reduce heat; simmer 10 minutes.
2 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat. Place chicken breasts on lightly sprayed
sheet pans.
3 Using a convection oven, bake at 350 F. for 40 minutes or until done on high fan, closed vent. Transfer chicken to steam table
pans. Hold at 140 F. or higher for use in Step 4.
4 Pour 1-1/4 qt sauce evenly over chicken in each pan. Bake at 350 F. 10 to 15 minutes. CCP: Internal temperature must reach 165
F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Bombay Chicken (8 PC)

Yield: 100 Portion: 1 Piece
Calories: 368 cal
Carbohydrates: 31 g
Protein: 39 g
Fat: 10 g
Cholesterol: 119 mg
Sodium: 119 mg
Calcium: 27 mg

Ingredient Weight Measure Issue
HONEY 7-7/8 lbs 2 qts 2-1/2 cup
JUICE,LIME 3-3/8 lbs 1 qts 2-3/4 cup
CURRY POWDER 2 oz 1/2 cup 1 tbsp
CHICKEN, 8 PC CUT, SKIN REMOVED 82 lbs

Method:
1 Combine honey, lime juice and curry; mix well. Bring to a boil. Cover; reduce heat; simmer 10 minutes.
2 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat. Place chicken breasts on lightly sprayed
sheet pans.
3 Using a convection oven, bake at 350 F. for 40 minutes or until done on high fan, closed vent. Transfer chicken to steam table
pans. Hold at 140 F. or higher for use in Step 4.
4 Pour 1-1/4 qt sauce evenly over chicken in each pan. Bake at 350 F. 10 to 15 minutes. CCP: Internal temperature must reach 165
F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/bombay_chicken_8_pc.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence