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Bombay Chicken (Breast Boneless)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 177 01
BOMBAY CHICKEN (BREAST BONELESS)
Yield 100
Portion 5 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
287 cal
31 g
32 g
4g
88 mg
81 mg
22 mg
Ingredient
Weight
Measure
Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ
31-1/4 lbs
COOKING SPRAY,NONSTICK
1-1/2 oz
3 tbsp
HONEY
7-7/8 lbs
2 qts 2-1/2 cup
JUICE,LIME
3-3/8 lbs
1 qts 2-3/4 cup
CURRY POWDER
2 oz
1/2 cup 1 tbsp
Method
1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Place chicken breasts on lightly sprayed sheet pans. Lightly spray chicken with cooking spray.
3 Using a convection oven, bake at 325 F. 10 to 12 minutes on high fan, closed vent. Transfer chicken to steam table pans. CCP:
Internal temperature must reach 165 F. or higher for 15 seconds. Hold at 140 F. or higher for use in Step 5.
4 Combine honey, lime juice and curry; mix well. Bring to a boil. Cover; reduce heat; simmer 10 minutes.
5 Pour 1-1/4 qt sauce evenly over chicken in each pan. CCP: Hold for service at 140 F. or higher.



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Bombay Chicken (Breast Boneless)

Yield: 100 Portion: 5 Ounces
Calories: 287 cal
Carbohydrates: 31 g
Protein: 32 g
Fat: 4g
Cholesterol: 88 mg
Sodium: 81 mg
Calcium: 22 mg

Ingredient Weight Measure Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 1-1/2 oz 3 tbsp
HONEY 7-7/8 lbs 2 qts 2-1/2 cup
JUICE,LIME 3-3/8 lbs 1 qts 2-3/4 cup
CURRY POWDER 2 oz 1/2 cup 1 tbsp

Method:
1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Place chicken breasts on lightly sprayed sheet pans. Lightly spray chicken with cooking spray.
3 Using a convection oven, bake at 325 F. 10 to 12 minutes on high fan, closed vent. Transfer chicken to steam table pans. CCP:
Internal temperature must reach 165 F. or higher for 15 seconds. Hold at 140 F. or higher for use in Step 5.
4 Combine honey, lime juice and curry; mix well. Bring to a boil. Cover; reduce heat; simmer 10 minutes.
5 Pour 1-1/4 qt sauce evenly over chicken in each pan. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/bombay_chicken_breast_boneless.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence