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Braised Pork Chops
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 085 00
BRAISED PORK CHOPS
Yield 100
Portion 3 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
286 cal
0g
29 g
18 g
81 mg
184 mg
6 mg
Ingredient
Weight
Measure
Issue
PORK CHOP,BONELESS,5 OZ
31-1/4 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
SALT
1-1/4 oz
2 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
WATER
3-1/8 lbs
1 qts 2 cup
Method
1
Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2
Sprinkle mixture of salt and pepper evenly over pork chops.
3
Place an equal quantity of chops in each steam table pan.
4
Pour 3 cups water in each pan. Cover.
5
Using a convection oven, bake in 325 F. oven for 1-1/4 hours or until done on high fan, closed vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Braised Pork Chops

Yield: 100 Portion: 3 Ounces
Calories: 286 cal
Carbohydrates: 0g
Protein: 29 g
Fat: 18 g
Cholesterol: 81 mg
Sodium: 184 mg
Calcium: 6 mg

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
WATER 3-1/8 lbs 1 qts 2 cup

Method:
1
Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2
Sprinkle mixture of salt and pepper evenly over pork chops.
3
Place an equal quantity of chops in each steam table pan.
4
Pour 3 cups water in each pan. Cover.
5
Using a convection oven, bake in 325 F. oven for 1-1/4 hours or until done on high fan, closed vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/braised_pork_chops.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence