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Breaded Liver with Onion and Mushroom Gravy
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 108 01
BREADED LIVER WITH ONION AND MUSHROOM GRAVY
Yield 100
Portion 4-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
414 cal
25 g
25 g
23 g
357 mg
917 mg
33 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
7/8 oz
1/4 cup 2-1/3 tbsp
WATER,WARM
1 lbs
1-7/8 cup
EGGS,WHOLE,FROZEN
1-1/2 lbs
2-7/8 cup
BEEF,LIVER,RAW,SLICED,4 OZ
25 lbs
BREADCRUMBS,DRY,GROUND,FINE
2-5/8 lbs
2 qts 3 cup
FLOUR,WHEAT,GENERAL PURPOSE
3 lbs
2 qts 3 cup
SALT
3-3/4 oz
1/4 cup 2-1/3 tbsp
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
2-3/4 lbs
1 qts 2 cup
SHORTENING
ONION AND MUSHROOM GRAVY
1 gal 2 qts
Method
1
Reconstitute milk; add eggs.
2
Dip liver in milk and egg mixture. Drain.
3
Dredge liver in mixture of crumbs, flour, salt and pepper; shake off excess.
Brown slices on lightly greased 375 F. griddle about 5 minutes per side. CCP: Internal temperature must reach 145 F. or higher
4
for 15 seconds.
5 Serve with 1 recipe Onion and Mushroom Gravy, Recipe No. O 016 09, per 100 portions. Each portion is 1 slice of liver plus 1/4
cup of gravy.



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Breaded Liver with Onion and Mushroom Gravy

Yield: 100 Portion: 4-1/2 Ounces
Calories: 414 cal
Carbohydrates: 25 g
Protein: 25 g
Fat: 23 g
Cholesterol: 357 mg
Sodium: 917 mg
Calcium: 33 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2-1/3 tbsp
WATER,WARM 1 lbs 1-7/8 cup
EGGS,WHOLE,FROZEN 1-1/2 lbs 2-7/8 cup
BEEF,LIVER,RAW,SLICED,4 OZ 25 lbs
BREADCRUMBS,DRY,GROUND,FINE 2-5/8 lbs 2 qts 3 cup
FLOUR,WHEAT,GENERAL PURPOSE 3 lbs 2 qts 3 cup
SALT 3-3/4 oz 1/4 cup 2-1/3 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
SHORTENING 2-3/4 lbs 1 qts 2 cup
ONION AND MUSHROOM GRAVY 1 gal 2 qts

Method:
1
Reconstitute milk; add eggs.
2
Dip liver in milk and egg mixture. Drain.
3
Dredge liver in mixture of crumbs, flour, salt and pepper; shake off excess.
Brown slices on lightly greased 375 F. griddle about 5 minutes per side. CCP: Internal temperature must reach 145 F. or higher
4
for 15 seconds.
5 Serve with 1 recipe Onion and Mushroom Gravy, Recipe No. O 016 09, per 100 portions. Each portion is 1 slice of liver plus 1/4
cup of gravy.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/breaded_liver_with_onion_and_mushroom_gravy.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence