Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Breaded Pork Steaks (Frozen)
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 MEAT, FISH, AND POULTRY No.L 086 02
BREADED PORK STEAKS (FROZEN)
Yield 100
Portion 6-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
509 cal
31 g
33 g
27 g
163 mg
401 mg
77 mg
Ingredient
Weight
Measure
Issue
PORK,STEAK,BREADED,FROZEN
35 lbs
Method
1 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done. CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
2 Drain in basket or on absorbent paper. Place on pans. CCP: Hold for service at 140 F. or higher.
Notes
1 For oven method, bake at 325 F. in a convection oven, for 20 minutes on high fan, and closed vent. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/meat_fish_and_poultry/breaded_pork_steaks_frozen.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 6-1/2 Ounces |
| Calories: | 509 cal |
| Carbohydrates: | 31 g |
| Protein: | 33 g |
| Fat: | 27 g |
| Cholesterol: | 163 mg |
| Sodium: | 401 mg |
| Calcium: | 77 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PORK,STEAK,BREADED,FROZEN | 35 lbs |
| Method: | |
|
1 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 2 Drain in basket or on absorbent paper. Place on pans. CCP: Hold for service at 140 F. or higher. Notes 1 For oven method, bake at 325 F. in a convection oven, for 20 minutes on high fan, and closed vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence