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Cantonese Spareribs
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 095 00
CANTONESE SPARERIBS
Yield 100
Portion 8 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
585 cal
13 g
41 g
40 g
161 mg
1529 mg
72 mg
Ingredient
Weight
Measure
Issue
PORK,SPARERIBS,FROZEN,RAW
75 lbs
WATER
33-1/2 lbs
4 gal
SOY SAUCE
5-1/8 lbs
2 qts
2 lbs
1 qts 1/2 cup
SUGAR,GRANULATED
CATSUP
2-1/8 lbs
1 qts
Method
1 Cut ribs into 10 to 12 ounce pieces, about 2 to 4 ribs. Place in stock pot or steam-jacketed kettle.
2 Cover with cold water; bring to a boil; cook 30 minutes. Drain.
3 Place ribs in stainless steel pan. Combine soy sauce, sugar, and catsup. Pour marinade over ribs; marinate at least 1 hour. CCP:
Marinate under refrigeration at 41 F. or lower.
4 Remove ribs from marinade; place an equal quantity of ribs in each steam table pan.
5 Bake at 400 F. for 1-1/2 to 2 hours, basting ribs frequently with marinade. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds. Hold for service at 140 F. or higher.



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Cantonese Spareribs

Yield: 100 Portion: 8 Ounces
Calories: 585 cal
Carbohydrates: 13 g
Protein: 41 g
Fat: 40 g
Cholesterol: 161 mg
Sodium: 1529 mg
Calcium: 72 mg

Ingredient Weight Measure Issue
PORK,SPARERIBS,FROZEN,RAW 75 lbs
WATER 33-1/2 lbs 4 gal
SOY SAUCE 5-1/8 lbs 2 qts
SUGAR,GRANULATED 2 lbs 1 qts 1/2 cup
CATSUP 2-1/8 lbs 1 qts

Method:
1 Cut ribs into 10 to 12 ounce pieces, about 2 to 4 ribs. Place in stock pot or steam-jacketed kettle.
2 Cover with cold water; bring to a boil; cook 30 minutes. Drain.
3 Place ribs in stainless steel pan. Combine soy sauce, sugar, and catsup. Pour marinade over ribs; marinate at least 1 hour. CCP:
Marinate under refrigeration at 41 F. or lower.
4 Remove ribs from marinade; place an equal quantity of ribs in each steam table pan.
5 Bake at 400 F. for 1-1/2 to 2 hours, basting ribs frequently with marinade. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/cantonese_spareribs.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence