Source: U.S. Department of Defence
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Cheese Manicotti
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 MEAT, FISH, AND POULTRY No.L 076 01
CHEESE MANICOTTI
Yield 100
Portion 2 Shells
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
307 cal
34 g
16 g
12 g
37 mg
1132 mg
344 mg
Ingredient
Weight
Measure
Issue
SAUCE,PIZZA,CANNED
36-1/8 lbs
3 gal 3 qts
MANICOTTI,CHEESE,W/O SAUCE,FROZEN
46-7/8 lbs
Method
1
Spread 1-1/2 cups pizza sauce in thin layer over bottom of each steam table pan.
2
Place 20 frozen manicotti in each pan.
3
Pour 4-1/2 cups pizza sauce over each pan to cover manicotti.
4
Cover pans.
Using a convection oven, bake 30 minutes on high fan, closed vent at 350 F. Remove cover; bake 5 minutes longer. CCP:
5
Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
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https://theodora.com/recipies/meat_fish_and_poultry/cheese_manicotti.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Shells |
| Calories: | 307 cal |
| Carbohydrates: | 34 g |
| Protein: | 16 g |
| Fat: | 12 g |
| Cholesterol: | 37 mg |
| Sodium: | 1132 mg |
| Calcium: | 344 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUCE,PIZZA,CANNED | 36-1/8 lbs | 3 gal 3 qts | |
| MANICOTTI,CHEESE,W/O SAUCE,FROZEN | 46-7/8 lbs |
| Method: | |
|
1 Spread 1-1/2 cups pizza sauce in thin layer over bottom of each steam table pan. 2 Place 20 frozen manicotti in each pan. 3 Pour 4-1/2 cups pizza sauce over each pan to cover manicotti. 4 Cover pans. Using a convection oven, bake 30 minutes on high fan, closed vent at 350 F. Remove cover; bake 5 minutes longer. CCP: 5 Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence