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Cheese Tortellini Marinara (Dehydrated)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 173 02
CHEESE TORTELLINI MARINARA (DEHYDRATED)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
272 cal
46 g
13 g
5g
26 mg
997 mg
205 mg
Ingredient
Weight
Measure
Issue
MARINARA SAUCE
3 gal 2-1/4 qts
WATER,BOILING
58-1/2 lbs
7 gal
SALT
1-1/4 oz
2 tbsp
9-1/4 lbs
TORTELLINI,CHEESE,DRY
Method
1 Prepare 3/4 recipe Marinara Sauce, Recipe No. O 004 00 or use prepared marinara sauce.
2 Add tortellini slowly to boiling salted water, stirring constantly until water boils again. Cook according to package instructions.
DO NOT OVERCOOK. Drain thoroughly.
3 Add tortellini to sauce. Stir gently but thoroughly.
4 Simmer 5 minutes or until thoroughly heated. CCP: Hold for service at 140 F. or higher.



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Cheese Tortellini Marinara (Dehydrated)

Yield: 100 Portion: 1 Cup
Calories: 272 cal
Carbohydrates: 46 g
Protein: 13 g
Fat: 5g
Cholesterol: 26 mg
Sodium: 997 mg
Calcium: 205 mg

Ingredient Weight Measure Issue
MARINARA SAUCE 3 gal 2-1/4 qts
WATER,BOILING 58-1/2 lbs 7 gal
SALT 1-1/4 oz 2 tbsp
TORTELLINI,CHEESE,DRY 9-1/4 lbs

Method:
1 Prepare 3/4 recipe Marinara Sauce, Recipe No. O 004 00 or use prepared marinara sauce.
2 Add tortellini slowly to boiling salted water, stirring constantly until water boils again. Cook according to package instructions.
DO NOT OVERCOOK. Drain thoroughly.
3 Add tortellini to sauce. Stir gently but thoroughly.
4 Simmer 5 minutes or until thoroughly heated. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/cheese_tortellini_marinara_dehydrated.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence