Source: U.S. Department of Defence
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Chicken Parmesan (Precooked Fillet)
Source: U.S. Department of Defence | |
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 MEAT, FISH, AND POULTRY No.L 051 00
CHICKEN PARMESAN (PRECOOKED FILLET)
Yield 100
Portion 7 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
559 cal
25 g
29 g
38 g
77 mg
1224 mg
181 mg
Ingredient
Weight
Measure
Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,5 OZ
32 lbs
CHEESE,MOZZARELLA
3 lbs
2 qts 2-3/8 cup
SAUCE,PIZZA,CANNED
16-7/8 lbs
1 gal 3 qts
CHEESE,PARMESAN,GRATED
7 oz
2 cup
Method
1 Place 15 fillets on each sheet pan. Using a convection oven, bake at 375 F. 12 to 14 minutes on high fan, closed vent or until
thoroughly heated.
2 Cut cheese slices in half. Place 1/2 slice cheese on each fillet.
3 Heat sauce to a simmer. Pour about 1 quart over each sheet pan.
4 Sprinkle about 4-1/2 tablespoons parmesan cheese over fillets in each pan.
5 Using a convection oven, bake at 375 F. 5-10 minutes or until cheese is melted on high fan, closed vent. CCP: Hold for service at
140 F. or higher.
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https://theodora.com/recipies/meat_fish_and_poultry/chicken_parmesan_precooked_fillet.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 7 Ounces |
| Calories: | 559 cal |
| Carbohydrates: | 25 g |
| Protein: | 29 g |
| Fat: | 38 g |
| Cholesterol: | 77 mg |
| Sodium: | 1224 mg |
| Calcium: | 181 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,5 OZ | 32 lbs | ||
| CHEESE,MOZZARELLA | 3 lbs | 2 qts 2-3/8 cup | |
| SAUCE,PIZZA,CANNED | 16-7/8 lbs | 1 gal 3 qts | |
| CHEESE,PARMESAN,GRATED | 7 oz | 2 cup |
| Method: | |
|
1 Place 15 fillets on each sheet pan. Using a convection oven, bake at 375 F. 12 to 14 minutes on high fan, closed vent or until thoroughly heated. 2 Cut cheese slices in half. Place 1/2 slice cheese on each fillet. 3 Heat sauce to a simmer. Pour about 1 quart over each sheet pan. 4 Sprinkle about 4-1/2 tablespoons parmesan cheese over fillets in each pan. 5 Using a convection oven, bake at 375 F. 5-10 minutes or until cheese is melted on high fan, closed vent. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence