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Chili Con Carne (With Beans)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 059 00
CHILI CON CARNE (WITH BEANS)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
222 cal
29 g
16 g
5g
13 mg
866 mg
66 mg
Ingredient
Weight
Measure
Issue
ONIONS,FRESH,CHOPPED
4-1/4 lbs
3 qts
4-2/3 lbs
PEPPERS,GREEN,FRESH,CHOPPED
4 lbs
3 qts
4-3/4 lbs
CHILI CON CARNE,CANNED,NO BEANS
27 lbs
3 gal
18-3/4 lbs
3 gal
BEANS,KIDNEY,DARK RED,CANNED,DRAINED
CHILI POWDER,DARK,GROUND
1/2 oz
2 tbsp
Method
1 Cook onions and peppers until onions are transparent in steam jacketed kettle or stock pot.
2 Remove excess solid fat from surface of chili con carne cans. Add chili con carne, beans and chili powder to onions and peppers.
3 Cover; bring to a boil; reduce heat; uncover; simmer 10 to 15 minutes or until thoroughly heated stirring frequently. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Chili Con Carne (With Beans)

Yield: 100 Portion: 1 Cup
Calories: 222 cal
Carbohydrates: 29 g
Protein: 16 g
Fat: 5g
Cholesterol: 13 mg
Sodium: 866 mg
Calcium: 66 mg

Ingredient Weight Measure Issue
ONIONS,FRESH,CHOPPED 4-1/4 lbs 3 qts 4-2/3 lbs
PEPPERS,GREEN,FRESH,CHOPPED 4 lbs 3 qts 4-3/4 lbs
CHILI CON CARNE,CANNED,NO BEANS 27 lbs 3 gal
BEANS,KIDNEY,DARK RED,CANNED,DRAINED 18-3/4 lbs 3 gal
CHILI POWDER,DARK,GROUND 1/2 oz 2 tbsp

Method:
1 Cook onions and peppers until onions are transparent in steam jacketed kettle or stock pot.
2 Remove excess solid fat from surface of chili con carne cans. Add chili con carne, beans and chili powder to onions and peppers.
3 Cover; bring to a boil; reduce heat; uncover; simmer 10 to 15 minutes or until thoroughly heated stirring frequently. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/chili_con_carne_with_beans.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence