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Chilies Rellenos
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 074 00
CHILIES RELLENOS
Yield 100
Portion 1 Serving
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
278 cal
27 g
7g
17 g
15 mg
582 mg
148 mg
Ingredient
Weight
Measure
Issue
CHILIES RELLENOS,FROZEN,4 OZ
25 lbs
Method
1 Put Chilies Rellenos in basket in single layer to prevent overcooking and bursting of filling.
2 Fry 5 minutes at 350 F. or until golden brown. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
3 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Chilies Rellenos

Yield: 100 Portion: 1 Serving
Calories: 278 cal
Carbohydrates: 27 g
Protein: 7g
Fat: 17 g
Cholesterol: 15 mg
Sodium: 582 mg
Calcium: 148 mg

Ingredient Weight Measure Issue
CHILIES RELLENOS,FROZEN,4 OZ 25 lbs

Method:
1 Put Chilies Rellenos in basket in single layer to prevent overcooking and bursting of filling.
2 Fry 5 minutes at 350 F. or until golden brown. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
3 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/chilies_rellenos.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence