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Creole Pork Steaks (Frozen Breaded Pork Steaks)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 086 01
CREOLE PORK STEAKS (FROZEN BREADED PORK STEAKS)
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
409 cal
29 g
25 g
22 g
114 mg
484 mg
81 mg
Ingredient
Weight
Measure
Issue
CREOLE SAUCE
2 gal
PORK,STEAK,BREADED,FROZEN
35 lbs
Method
1 Prepare 1 recipe Creole Sauce, Recipe No. O 005 00 per 100 portions.
2 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done. CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
3 Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
4 Serve 1/3 cup of sauce with each steak.
Notes
1 For oven method, bake in a 325 F. convection oven for 20 minutes on high fan, closed vent. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.



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Creole Pork Steaks (Frozen Breaded Pork Steaks)

Yield: 100 Portion: 4 Ounces
Calories: 409 cal
Carbohydrates: 29 g
Protein: 25 g
Fat: 22 g
Cholesterol: 114 mg
Sodium: 484 mg
Calcium: 81 mg

Ingredient Weight Measure Issue
CREOLE SAUCE 2 gal
PORK,STEAK,BREADED,FROZEN 35 lbs

Method:
1 Prepare 1 recipe Creole Sauce, Recipe No. O 005 00 per 100 portions.
2 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done. CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
3 Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
4 Serve 1/3 cup of sauce with each steak.
Notes
1 For oven method, bake in a 325 F. convection oven for 20 minutes on high fan, closed vent. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/creole_pork_steaks_frozen_breaded_pork_steaks.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence