Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Creole Scallops
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 MEAT, FISH, AND POULTRY No.L 135 00
CREOLE SCALLOPS
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
166 cal
18 g
18 g
3g
31 mg
571 mg
80 mg
Ingredient
Weight
Measure
Issue
CREOLE SAUCE
4 gal 1 qts
SCALLOPS,SEA,RAW
34 lbs
2 gal 2-1/4 qts
WATER
29-1/4 lbs
3 gal 2 qts
Method
1
Prepare 2 recipes Creole Sauce, Recipe No. O 005 00 per 100 portions for use in Step 4.
2
Wash scallops thoroughly; cut large ones in half. Drain well.
3
Cook scallops in steam-jacketed kettle or stock pot 3 to 4 minutes. DO NOT OVERCOOK. Drain well.
4
Add cooked scallops to sauce; bring to simmer; cook 2 to 3 minutes. CCP: Internal temperature must reach 145 F. or higher.
5
CCP: Hold for service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/meat_fish_and_poultry/creole_scallops.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 166 cal |
| Carbohydrates: | 18 g |
| Protein: | 18 g |
| Fat: | 3g |
| Cholesterol: | 31 mg |
| Sodium: | 571 mg |
| Calcium: | 80 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CREOLE SAUCE | 4 gal 1 qts | ||
| SCALLOPS,SEA,RAW | 34 lbs | 2 gal 2-1/4 qts | |
| WATER | 29-1/4 lbs | 3 gal 2 qts |
| Method: | |
|
1 Prepare 2 recipes Creole Sauce, Recipe No. O 005 00 per 100 portions for use in Step 4. 2 Wash scallops thoroughly; cut large ones in half. Drain well. 3 Cook scallops in steam-jacketed kettle or stock pot 3 to 4 minutes. DO NOT OVERCOOK. Drain well. 4 Add cooked scallops to sauce; bring to simmer; cook 2 to 3 minutes. CCP: Internal temperature must reach 145 F. or higher. 5 CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence