Source: U.S. Department of Defence
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Enchiladas (Frozen)
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 MEAT, FISH, AND POULTRY No.L 063 01
ENCHILADAS (FROZEN)
Yield 100
Portion 2 Enchiladas
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
416 cal
37 g
19 g
22 g
51 mg
1669 mg
347 mg
Ingredient
Weight
Measure
Issue
ENCHILADAS,FROZEN
50 lbs
CHEESE,CHEDDAR,LOWFAT,SHREDDED
4 lbs
1 gal
ONIONS,FRESH,CHOPPED
2-1/8 lbs
1 qts 2 cup
2-1/3 lbs
Method
1 Follow manufacturer's directions on container for heating frozen enchiladas. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
2 Sprinkle an equal quantity of cheese and onions over enchiladas in each sheet pan. Using a convection oven, bake 3 minutes at 300
F. on high fan, closed vent to melt cheese. CCP: Hold at 140 F. or higher for service.
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https://theodora.com/recipies/meat_fish_and_poultry/enchiladas_frozen.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Enchiladas |
| Calories: | 416 cal |
| Carbohydrates: | 37 g |
| Protein: | 19 g |
| Fat: | 22 g |
| Cholesterol: | 51 mg |
| Sodium: | 1669 mg |
| Calcium: | 347 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| ENCHILADAS,FROZEN | 50 lbs | ||
| CHEESE,CHEDDAR,LOWFAT,SHREDDED | 4 lbs | 1 gal | |
| ONIONS,FRESH,CHOPPED | 2-1/8 lbs | 1 qts 2 cup | 2-1/3 lbs |
| Method: | |
|
1 Follow manufacturer's directions on container for heating frozen enchiladas. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. 2 Sprinkle an equal quantity of cheese and onions over enchiladas in each sheet pan. Using a convection oven, bake 3 minutes at 300 F. on high fan, closed vent to melt cheese. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence