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French Fried Breaded Clam Strips
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 026 01
FRENCH FRIED BREADED CLAM STRIPS
Yield 100
Portion 3 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
325 cal
27 g
12 g
19 g
13 mg
623 mg
36 mg
Ingredient
Weight
Measure
Issue
CLAM STRIPS,BREADED,FROZEN
25 lbs
Method
1 Fry in 350 F. deep fat about 1 minute or until golden brown. Drain well in basket or on absorbent paper. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds.
Notes
1 Prepare clams in small batches. Clams tend to become soggy if held for an extended period.



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Copyright © 1995-2019 ITA all rights reserved.
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French Fried Breaded Clam Strips

Yield: 100 Portion: 3 Ounces
Calories: 325 cal
Carbohydrates: 27 g
Protein: 12 g
Fat: 19 g
Cholesterol: 13 mg
Sodium: 623 mg
Calcium: 36 mg

Ingredient Weight Measure Issue
CLAM STRIPS,BREADED,FROZEN 25 lbs

Method:
1 Fry in 350 F. deep fat about 1 minute or until golden brown. Drain well in basket or on absorbent paper. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds.
Notes
1 Prepare clams in small batches. Clams tend to become soggy if held for an extended period.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/french_fried_breaded_clam_strips.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence