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French Fried Fish Nuggets
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 124 06
FRENCH FRIED FISH NUGGETS
Yield 100
Portion 4-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
302 cal
18 g
14 g
19 g
54 mg
452 mg
123 mg
Ingredient
Weight
Measure
Issue
FISH NUGGETS,BREADED,FROZEN
34 lbs
Method
1 Fry fish nuggets in 350 F. deep fat fryer 4 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



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French Fried Fish Nuggets

Yield: 100 Portion: 4-1/2 Ounces
Calories: 302 cal
Carbohydrates: 18 g
Protein: 14 g
Fat: 19 g
Cholesterol: 54 mg
Sodium: 452 mg
Calcium: 123 mg

Ingredient Weight Measure Issue
FISH NUGGETS,BREADED,FROZEN 34 lbs

Method:
1 Fry fish nuggets in 350 F. deep fat fryer 4 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/french_fried_fish_nuggets.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence