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French Fried Fish Portions
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 124 02
FRENCH FRIED FISH PORTIONS
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
318 cal
24 g
16 g
17 g
114 mg
594 mg
20 mg
Ingredient
Weight
Measure
Issue
FISH,PORTIONS,BREADED,FRZ
25 lbs
Method
1 Fry fish portions in 350 F. deep fat fryer for 4 to 4-1/2 minutes or until lightly browned. DO NOT thaw fish portions before frying.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



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French Fried Fish Portions

Yield: 100 Portion: 3-1/2 Ounces
Calories: 318 cal
Carbohydrates: 24 g
Protein: 16 g
Fat: 17 g
Cholesterol: 114 mg
Sodium: 594 mg
Calcium: 20 mg

Ingredient Weight Measure Issue
FISH,PORTIONS,BREADED,FRZ 25 lbs

Method:
1 Fry fish portions in 350 F. deep fat fryer for 4 to 4-1/2 minutes or until lightly browned. DO NOT thaw fish portions before frying.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/french_fried_fish_portions.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence