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French Fried Shrimp (Breaded, Frozen)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 137 02
FRENCH FRIED SHRIMP (BREADED, FROZEN)
Yield 100
Portion 4 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
332 cal
14 g
26 g
19 g
214 mg
415 mg
81 mg
Ingredient
Weight
Measure
Issue
SHRIMP,BREADED,FROZEN
38 lbs
Method
1 Use shrimp, breaded, frozen. Do not allow shrimp to thaw before cooking.
2 Fry at 350 F. for 3 to 4 minutes or until golden brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



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French Fried Shrimp (Breaded, Frozen)

Yield: 100 Portion: 4 Each
Calories: 332 cal
Carbohydrates: 14 g
Protein: 26 g
Fat: 19 g
Cholesterol: 214 mg
Sodium: 415 mg
Calcium: 81 mg

Ingredient Weight Measure Issue
SHRIMP,BREADED,FROZEN 38 lbs

Method:
1 Use shrimp, breaded, frozen. Do not allow shrimp to thaw before cooking.
2 Fry at 350 F. for 3 to 4 minutes or until golden brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/french_fried_shrimp_breaded_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence