| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Fried Chicken Fillet Nuggets
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
MEAT, FISH, AND POULTRY No.L 109 05
FRIED CHICKEN FILLET NUGGETS
Yield 100
Portion 10 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
521 cal
20 g
24 g
39 g
57 mg
1020 mg
53 mg
Ingredient
Weight
Measure
Issue
CHICKEN NUGGET,BREADED,PRECOOKED,IQF
32-1/4 lbs
Method
1 Fry nuggets at 350 F. in deep fat fryer for 2-1/2 to 3 minutes or until thoroughly heated. CCP: Internal temperature must reach
165 F. or higher for 15 seconds.
2 Drain in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/fried_chicken_fillet_nuggets.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Fried Chicken Fillet Nuggets

Yield: 100 Portion: 10 Each
Calories: 521 cal
Carbohydrates: 20 g
Protein: 24 g
Fat: 39 g
Cholesterol: 57 mg
Sodium: 1020 mg
Calcium: 53 mg

Ingredient Weight Measure Issue
CHICKEN NUGGET,BREADED,PRECOOKED,IQF 32-1/4 lbs

Method:
1 Fry nuggets at 350 F. in deep fat fryer for 2-1/2 to 3 minutes or until thoroughly heated. CCP: Internal temperature must reach
165 F. or higher for 15 seconds.
2 Drain in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/fried_chicken_fillet_nuggets.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence