Source: U.S. Department of Defence
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Fried Chicken Fillets (3 OZ)
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 MEAT, FISH, AND POULTRY No.L 109 01
FRIED CHICKEN FILLETS (3 OZ)
Yield 100
Portion 2 Fillets
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
611 cal
21 g
28 g
46 g
73 mg
1165 mg
49 mg
Ingredient
Weight
Measure
Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,3 OZ
37-1/2 lbs
Method
1 Fry fillets in 350 F. deep fat fryer for 4 minutes or until thoroughly heated. CCP: Internal temperature must reach 165 F. or higher
for 15 seconds.
2 Drain in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 2 Fillets |
| Calories: | 611 cal |
| Carbohydrates: | 21 g |
| Protein: | 28 g |
| Fat: | 46 g |
| Cholesterol: | 73 mg |
| Sodium: | 1165 mg |
| Calcium: | 49 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,3 OZ | 37-1/2 lbs |
| Method: | |
|
1 Fry fillets in 350 F. deep fat fryer for 4 minutes or until thoroughly heated. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. 2 Drain in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence