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Fried Chicken Fillets (5 OZ)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 109 03
FRIED CHICKEN FILLETS (5 OZ)
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
510 cal
18 g
24 g
38 g
62 mg
994 mg
42 mg
Ingredient
Weight
Measure
Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,5 OZ
32 lbs
Method
1 Fry fillets in 350 F. deep fat fryer 5 minutes or until thoroughly heated. CCP: Internal temperature must reach 165 F. or higher for
15 seconds.
2 Drain in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



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Fried Chicken Fillets (5 OZ)

Yield: 100 Portion: 4 Ounces
Calories: 510 cal
Carbohydrates: 18 g
Protein: 24 g
Fat: 38 g
Cholesterol: 62 mg
Sodium: 994 mg
Calcium: 42 mg

Ingredient Weight Measure Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,5 OZ 32 lbs

Method:
1 Fry fillets in 350 F. deep fat fryer 5 minutes or until thoroughly heated. CCP: Internal temperature must reach 165 F. or higher for
15 seconds.
2 Drain in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/fried_chicken_fillets_5_oz.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence