Source: U.S. Department of Defence
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Fried Chicken (Precooked, Breaded Chicken, Frozen for Oven)
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 MEAT, FISH, AND POULTRY No.L 156 01
FRIED CHICKEN (PRECKED, BREAD CHIX, FRZ FOR OVEN)
Yield 100
Portion 2 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
583 cal
18 g
46 g
35 g
207 mg
569 mg
42 mg
Ingredient
Weight
Measure
Issue
CHICKEN,BREADED,PRECOOKED,FRYER
65 lbs
Method
1 Using a convection oven, bake at 350 F. for 25 to 30 minutes on high fan, closed vent. CCP: Internal temperature must reach 165
F. or higher for 15 seconds.
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https://theodora.com/recipies/meat_fish_and_poultry/fried_chicken_precooked_breaded_chicken_frozen_for_oven.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Pieces |
| Calories: | 583 cal |
| Carbohydrates: | 18 g |
| Protein: | 46 g |
| Fat: | 35 g |
| Cholesterol: | 207 mg |
| Sodium: | 569 mg |
| Calcium: | 42 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHICKEN,BREADED,PRECOOKED,FRYER | 65 lbs |
| Method: | |
|
1 Using a convection oven, bake at 350 F. for 25 to 30 minutes on high fan, closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence