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Fried Chicken (Precooked Breaded, Frozen for Deep Fat Fry)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 155 02
FRIED CHICKEN (PRECKD BRDED, FZN FOR DEEP FAT FRY)
Yield 100
Portion 2 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
664 cal
18 g
46 g
44 g
207 mg
569 mg
42 mg
Ingredient
Weight
Measure
Issue
CHICKEN,BREADED,PRECOOKED,FRYER
65 lbs
Method
1 Fry chicken in 350 F. deep fat 5 to 6 minutes or until browned and heated thoroughly. CCP: Temperature must reach 165 F. or
higher for 15 seconds.
2 Drain well on absorbent paper. CCP: Hold for service at 140 F. or higher.



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Fried Chicken (Precooked Breaded, Frozen for Deep Fat Fry)

Yield: 100 Portion: 2 Pieces
Calories: 664 cal
Carbohydrates: 18 g
Protein: 46 g
Fat: 44 g
Cholesterol: 207 mg
Sodium: 569 mg
Calcium: 42 mg

Ingredient Weight Measure Issue
CHICKEN,BREADED,PRECOOKED,FRYER 65 lbs

Method:
1 Fry chicken in 350 F. deep fat 5 to 6 minutes or until browned and heated thoroughly. CCP: Temperature must reach 165 F. or
higher for 15 seconds.
2 Drain well on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/fried_chicken_precooked_breaded_frozen_for_deep_fat_fry.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence